Dinner Pastas Catering Menu

  • All styles of service for pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station. Buffet and family style pastas also include vegetable. Prices are per person.


    Wild Mushroom & Chicken Campanelle

    Sautéed portobello mushrooms, spicy chicken, Roma tomatoes,and parmesan cheese tossed with campanelle pasta in a Marsala Alfredo sauce.
    $30 Plated/$27 Family style/$23 Buffet

    Pasta Pavarotti

    This exclusive Green Mill recipe features penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
    $30 Plated/$27 Family style/$23 Buffet


    Italian Sausage Trottole

    Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
    $29 Plated/$26 Family style/$22 Buffet


    Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
    $27 Plated/$24 Family style/$20 Buffet

    Lasagna Campanelle

    Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
    $29 Plated/$26 Family style/$22 Buffet


    Shrimp Trottole

    Sautéed shrimp, grape tomatoes, white wine, garlic butter, and lemon tossed in trottole. Topped with parmesan.
    $31 Plated/$28 Family style/$24 Buffet

    Desert Fire Pasta

    Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
    $31 Plated/$28 Family style/$24 Buffet

    Lobster Mac ‘n’ Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and parmesan toasted bread crumbs in a creamy cheese sauce.
    $35 Plated/$32 Family style/$28 Buffet


    Butternut Squash Ravioli

    Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
    $33 Plated/$30 Family style/$26 Buffet

    Vegetable alfredo with Trottole

    Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
    $28 Plated/$25 Family style/$21 Buffet
    Add $2 for chicken
    Add $3 for shrimp

    Spinach Tortelloni

    Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
    $33 Plated/$30 Family style/$26 Buffet

    Roasted Red Pepper Trottole

    Spinach, roasted red pepper, and basil pesto cream sauce. Topped with parmesan.
    $28 Plated/$25 Family style/$21 Buffet

    Items and prices may vary by location. Requires 48 hours notice.

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