Dinner Pastas Catering Menu


  • All styles of service for pastas include choice of Caesar (540 cal) or house salad (190 cal), vegetable (20-370 cal), homemade bread (80 cal/slice) and butter (80 cal/oz), water, and coffee station. Prices are per person.

      Chicken

    Wild Mushroom & Chicken Campanelle

    Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with campanelle pasta in a Marsala Alfredo sauce.
    $30 Plated/$27 Family style/$23 Buffet
    (1,340 cal per serving)

    Pasta Pavarotti

    This exclusive Green Mill recipe features penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
    $30 Plated/$27 Family style/$23 Buffet
    (1,430 cal per serving)

      Sausage

    Italian Sausage Trottole

    Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
    $29 Plated/$26 Family style/$22 Buffet
    (1,620 cal per serving)

    Mostaccioli

    Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
    $27 Plated/$24 Family style/$20 Buffet
    (1,050 cal per serving)

    Lasagna Campanelle

    Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
    $29 Plated/$26 Family style/$22 Buffet
    (1,140 cal per serving)

      Seafood

    Shrimp Trottole

    Sautéed shrimp, grape tomatoes, white wine, garlic butter, and lemon tossed in trottole. Topped with parmesan.
    $31 Plated/$28 Family style/$24 Buffet
    (1,320 cal per serving)

    Desert Fire Pasta

    Sautéed shrimp, mushrooms, and trottole tossed in a hurricane peppercream sauce and topped with parmesan cheese.
    $31 Plated/$28 Family style/$24 Buffet
    (1,240 cal per serving)

    Lobster Mac ‘n’ Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and parmesan toasted bread crumbs in a creamy cheese sauce.
    $35 Plated/$32 Family style/$28 Buffet
    (1,890 cal per serving)

      Vegetarian

    Butternut Squash Ravioli

    Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
    $33 Plated/$30 Family style/$26 Buffet
    (1,230 cal per serving)

    Vegetable alfredo with Trottole

    Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
    $28 Plated/$25 Family style/$21 Buffet
    (1,380 cal per serving)
    Add $2 for chicken (1,470 cal per serving)
    Add $3 for shrimp (1,420 cal per serving)

    Spinach Tortelloni

    Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
    $33 Plated/$30 Family style/$26 Buffet
    (1,210 cal per serving)

    Roasted Red Pepper Trottole

    Spinach, roasted red pepper, and basil pesto cream sauce. Topped with parmesan.
    $28 Plated/$25 Family style/$21 Buffet
    (1,180 cal per serving)


    Items and prices may vary by location. Requires 48 hours notice.


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