Catering Menu

Back-to-Back Silver Medal Winners!

With the help of our Green Mill Catering specialists, you can give your guests the dining experience they will remember.
No matter how big or small your event, our banquet menu is suitable for serving the entire gathering with beautiful and delicious dishes.

HORS D'OEUVRES

HORS D’OEUVRES

HORS D’ OEUVRES – BUTLER PASSED

Butler passed items are also available as table hors d’oeuvres.

SKEWERS

Chicken Meatball Skewer
Topped with provolone and basil pesto.
$75 serves 25/36 skewers

Bacon-Wrapped Dates*
$75 serves 25/36 pieces

Caprese Skewers*
Fresh mozzarella, grape tomato, and basil topped with balsamic glaze.
Upgrade your caprese with prosciutto & pesto for $20 more.
$65 serves 25/36 skewers

Chicken Satay
Drizzled with peanut sauce.
$90 serves 25/36 pieces

Coconut Chicken Skewers
Drizzled with pomeray vinaigrette.
$90 serves 25/36 skewers

Fruit, Cheese & Honey*
Strawberries, grapes, cheddar, and mozzarella skewered and drizzled with honey.
$65 serves 25/36 pieces

Sweet Potato & Andouille*
Roasted sweet potato bites, andouille sausage, and feta cheese. Topped with maple glaze.
$70 serves 25/36 pieces

CROSTINIS

Caponata Crostini
$75 serves 25/36 pieces

Mediterranean Crostini
$80 serves 25/36 pieces

Olivetta & Goat Cheese Crostini
$65 serves 25/36 pieces

Roast Beef Crostini
$85 serves 25/36 pieces

Spinach Parmesan Crostini
$65 serves 25/36 pieces

Strawberry Goat Cheese Crostini
$85 serves 25/36 pieces

Tomato Basil Crostini
$65 serves 25/36 pieces

VEGAN

Impossible Meatballs
$100 serves 25/36 pieces

Veggie Skewers
Grilled squash blend, carrots, red peppers, and onions drizzled with green goddess sauce.
$80 serves 25/36 kabobs

STUFFED MUSHROOMS

Crab Stuffed Mushroom Caps
$105 serves 25/36 pieces

PHYLLO BITES

Tuna Bruschetta
$100 serves 25/36 pieces

Baked Brie
$90 serves 25/36 pieces

Spinach Artichoke
$60 serves 25/36 pieces

HORS D’ OEUVRES – TABLE

Focaccia Board
Your choice of tomato basil or roasted onion and garlic focaccia. Served with choice of two sauces: Balsamic reduction, chili flake oil, extra virgin olive oil or whipped ricotta.
$75 serves 25

Beef Wellington Egg Rolls
Pot roast, yellow onions, and cremini mushrooms stuffed into an egg roll. Served with horseradish.
$90 serves 25/36 pieces

Meatballs
Choice of Swedish or plum BBQ.
$70 serves 25/36 meatballs

Hamburger Sliders
Seasoned beef patties served with pickle chips, haystack onions, and chipotle mayo on a bun.
$175 serves 25/36 sliders

Chicken Wings
Your choice of Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese.
Available in traditional bone-in or boneless wings.
$95 serves 25/36 wings

Mini Vegetable Egg Rolls
Served with sweet and sour dipping sauce.
$80 serves 25/36 pieces

Mini Walleye Cakes
Served with garlic aioli.
$100 serves 25/36 pieces

Spinach Artichoke Dip
Served hot with pita chips.
$85 serves 25

Cheese & Cracker Tray
Cheddar, pepper jack, provolone, spreadable garlic and herb cream cheese, and an assortment of crackers.
$90 serves 25

Hummus Tray
Roasted red pepper hummus with pita chips.
$90 serves 25

Shrimp Cocktail Tray*
Served with tangy cocktail sauce.
$110 serves 25

Spinach Dip Tray
Served with cubed homemade bread.
$60 serves 25

Fresh Fruit Tray*
Sliced melon, pineapple, strawberries, and grapes.
$75 serves 25

Grilled Vegetable Tray*
Grilled asparagus, portobello mushrooms, zucchini, yellow squash, carrots, and red peppers drizzled with balsamic glaze. Served with green goddess sauce.
$85 serves 25

Fresh Vegetable Tray*
Cold assortment of carrots, celery, cucumbers, cauliflower, red bell peppers, and tomatoes served with cucumber dill dressing.
$70 serves 25

Artisan Cheese Tray
Brie, aged cheddar, smoked gouda, gorgonzola, and spreadable goat cheese served with water crackers and seasonal fruit.
$195 serves 25

Crostini Dip Tray
Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis.
$70 serves 25

HORS D’ OEUVRES – SIGNATURE STATION

Must have a minimum of 25 guests and two stations.

Mashed Potato Station*
Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.
$8 per person

Mini Slider Station
Your choice of three of the following: Beef, Chicken, Veggie, or Mojo Pork.
$10 per person

Dip Station
Pita and tortilla chips served with your choice of three dips. Choose from: salsa, guacamole, spinach artichoke, olivetta, chili con queso, pico, or green goddess.
$7 per person

Mac ‘N’ Cheese Station
Trottole noodles in our homemade cheese sauce. Served with MontAmoré®, bacon, broccoli, green onions, cheddar, jalapeños, and parmesan breadcrumbs.
$8 per person

Street Taco Station
Chipotle chicken and seasoned shrimp tacos with flour tortillas. Served with mozzarella, pico, chipotle ranch, avocado, cabbage, cilantro, and salsa.
$10 per person

Salad Station
Your choice of two salads. Caesar, House, Cobb, Arugula, or Pecan Craisin.
$7 per person

DINNER ENTRÉES

All styles of service for entrées include a fresh salad, potato, vegetable, homemade bread and butter, and water. Prices are per person.

CHICKEN

Almond Crusted Chicken
Almond crusted chicken breast topped
with cream sauce and apricot glaze.
$36 Plated/$35 Family style/$31 Buffet

Maple Dijon Chicken*
Roasted bone-in chicken breast glazed in a savory maple dijon sauce.
$36 Plated/$35 Family style/$31 Buffet

Absolut-ly Vodka Chicken
Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
$33 Plated/$32 Family style/$28 Buffet

Chicken Cacciatore*
Roasted bone-in chicken breast topped with cacciatore sauce.
$38 Plated/$37 Family style/$33 Buffet

Boursin Chicken*
Pan seared bone-in chicken breast topped
with boursin creamed spinach sauce.
$38 Plated/$37 Family style/$33 Buffet

Bruschetta Chicken*
Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze.
$33 Plated/$32 Family style/$28 Buffet

Chicken Piccata
Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
$33 Plated/$32 Family style/$28 Buffet

Chicken Marsala
Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$33 Plated/$32 Family style/$28 Buffet

BEEF

Bourbon Soy Glazed Tri-Tip
$36 Plated/$35 Family style/$31 Buffet

Grilled Sirloin*
8-ounce grilled sirloin with a demi glaze.
$41 Plated/$40 Family style/$36 Buffet

Filet Mignon*
8 ounces of tender filet mignon topped with Cabernet mushroom sauce.
$48 Plated/$47 Family style

Braised Beef*
$36 Plated/$35 Family style /$31 Buffet

SEAFOOD

Shrimp Bruschetta*
Six jumbo marinated shrimp topped with Greek tomato salsa.
$34 Plated/$33 Family style/$29 Buffet

*Baked Salmon in Dill Sauce
Topped with fresh parsley and herbs.
$39 Plated/$38 Family style

KaBeeLo Lodge Walleye
Walleye dipped in our special batter and prepared pan-fried. Served with a homemade garlic aioli.
$39 Plated/$38 Family style

PORK

*Roasted Pork Loin
Topped with white wine and mushroom demi glaze or warm cherry glaze.
$32 Plated/$31 Family style /$27 Buffet

VEGAN

Eggplant Portobello Strata
Fried eggplant, char-broiled portobello, and cauliflower topped with a tomato harissa sauce and capers.
$28 Plated/$27 Family style/$23 Buffet

*Roasted Portobello
Stuffed with asparagus, red peppers, basil pesto, roasted red pepper hummus, and balsamic glaze.
$28 Plated

COMBOS

Taco Buffet
Chorizo sausage or chicken verde served with flour and corn tortillas, chips, cabbage, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice.
One meat choice: $23 buffet
Two meat choices: $25 buffet

BBQ Buffet
Your choice of pulled pork, pulled chicken, pineapple grilled chicken, or beef kabob (+$4 per person). Served with a house salad.
One meat choice: $23 buffet
Two meat choices: $26 buffet
Select two sides: Au gratin potatoes, coleslaw, green beans, pasta salad, potato salad, rosemary potatoes
Add mac ‘n’ cheese for $4 per person.

DINNER PASTAS

All pastas include choice of fresh salad, vegetable*, homemade bread and butter, and water. Prices are per person. *Not included in plated meals.

CHICKEN

Wild Mushroom & Chicken Campanelle
Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with campanelle pasta in a Marsala Alfredo sauce.
$30 Plated/$29 Family style/$25 Buffet

Pasta Pavarotti
Penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
$32 Plated/$31 Family style/$27 Buffet

SEAFOOD

Shrimp Scampi
Trottole noodles and shrimp in garlic cream sauce topped with lemon, parmesan, and bread crumbs.
$32 Plated/$31 Family style/$27 Buffet

SAUSAGE

Mostaccioli
Spicy Italian sausage and pasta tossed in Bolognese sauce. Topped with shredded mozzarella and parmesan.
$28 Plated/$27 Family style/$23 Buffet

VEGETARIAN

Roasted Pomodoro Penne
Penne tossed in a pomodoro sauce topped with whipped ricotta, and basil pesto.
$28 Plated/$27 Family style/$23 Buffet

Impossible Bolognese
Bolognese sauce with Impossible
Beef tossed in cavatappi noodles.
$28 Plated/$27 Family style/$23 Buffet

Butternut Squash Ravioli
Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
$33 Plated/$32 Family style/$28 Buffet

Spinach Tortelloni
Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce.
$33 Plated/$32 Family style/$28 Buffet

ENTRÉE SIDES & FRESH SALADS

VEGETABLES

Green Bean Almondine*

Roasted Vegetables
Julienne carrots, zucchini, red peppers, and asparagus.

PREMIUM VEGETABLES

Parmesan Crusted Broccoli & Cauliflower*
$1.5 per person

Asparagus Spears*
$1.5 per person

POTATOES

Garlic Smashed Fingerling Potatoes

White Cheddar & Garlic Mashed

Caramelized Onions & Kale Au Gratin

Baby Red Mashed*

Rosemary Baby Red*

FRESH SALADS

Arugula Salad
Arugula, grape tomatoes, and shaved parmesan tossed in lemon tarragon vinaigrette.

House Salad
Fresh greens tossed with cucumbers, tomato, parmesan cheese, croutons, and choice of dressing.

Caesar Salad
Fresh romaine tossed with caesar dressing, parmesan cheese, and croutons. Garnished with grape tomatoes.

PREMIUM SALAD

Pecan Craisin Spinach Salad*
Fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and white balsamic vinaigrette.
Add $1.5 per person

Heirloom Caprese Salad*
Mixed greens tossed in white balsamic vinaigrette. Topped with fresh mozzarella, heirloom tomatoes, fresh basil, and drizzled in balsamic glaze.
Add $1.5 per person

LUNCH BUFFET

TACO BAR

Chorizo sausage or chicken verde served with flour tortillas, cabbage slaw, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice.
One meat choice: $14 per person
Two meat choices: $16 per person

LUNCH PASTA BUFFET

Served with Caesar salad and fresh bread.
Choose from the signature pastas below:
Shrimp Scampi, Pasta Pavarotti, Mostaccioli, Wild Mushroom & Chicken Campanelle
One pasta choice: $15 per person
Two pasta choices: $17 per person
Premium Pastas for an additional $3 per person:
Spinach Tortelloni, Butternut Squash Ravioli

GRILLE BUFFET

House salad, potato chips, buns, and condiments.
Choices include:
Hot Dog, Brat, Cheeseburger, Veggie Burger, Pulled Chicken, Pulled Pork
One meat choice: $16 per person
Two meat choices: $18 per person
Add potato or pasta salad for $2 per person.

DELI BUFFET

Deli meats and cheeses, buns, lettuce, tomato, mustard, and mayo.
Served with potato chips and pickles.
$12 per person
Add potato or pasta salad for $2 per person.

GOURMET SANDWICH BUFFET

Build-your-own croissants with egg salad, cashew chicken salad, cucumbers, lettuce, and tomato.
Served with potato chips and pickles.
$17 per person

CHILI & SOUP BUFFET

Choose two:
Vegan chili, Chicken tortilla, Chicken wild rice, Sausage kale, Chicken noodle
$7 per person

GRAND BUFFET

House salad, homemade bread, and vegetable. Entrée choices include: Absolut-ly Chicken, Bruschetta Chicken, Chicken Piccata, Mostaccioli

Choose one chicken and one pasta $20 per person

SANDWICH & SALAD BUFFET

Your choice of three of the following:
Italian Ciabatta, Millhouse Club, Grand Ham, Grilled Vegetable Sandwich, Caesar Salad, House Salad, Cobb Salad, Arugula Salad, Pecan Craisin Salad
$15 per person

DESSERTS

Flourless Chocolate Torte*
Made with a blend of four chocolates and finished with a ganache topping.
$75 per torte/16 slices

Layered Bars
Seven layer, caramel oatmeal, raspberry, and lemon bars.
$35 per dozen

Chocolate Chunk Cookies
$25 per dozen

Mini Shooters
Chocolate mousse, key lime, cherry, classic cheesecake, or gluten-friendly caramel apple cheesecake.
$90 per 3 dozen

Cupcake Assortment
Red velvet, chocolate, vanilla bean, peanut butter, and raspberry.
$145 per 32 cupcakes

Chocolate Dipped Strawberries*
$72 per 3 dozen

Chocolate Chunk Brownies
$42 per dozen

Blonde Toffee Bars
$42 per dozen

BREAKFAST/BRUNCH

Classic Breakfast
Scrambled eggs, hash browns, fresh fruit, and your choice of bacon or sausage.
$13 per person
Substitute cheesy parmesan hash browns for an additional $1 per person

Rosemary Prime Rib
USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
Market price
Add Rosemary Potatoes $2 per person.
Add Cheesy Hashbrowns $3 per person.

Mini Breakfast Burrito or Croissant
Your choice of bacon and egg, ham and egg, or spinach, garlic, and egg.
$8 each

Continental Breakfast
Assorted pastries, bagels and cream cheese, and fresh fruit.
$10 per person

Oatmeal Bar
Apple cinnamon and maple brown sugar oatmeal served with strawberries, raspberries, blueberries, toasted almonds, honey, and golden raisins.
$7 per person

A LA CARTE

Biscuits and Gravy
$52 per dozen

Mini Croissants
Mini chocolate, almond, and apricot croissants.
$36 per dozen

Build-Your-Own Parfait
Greek vanilla yogurt, granola, and fresh fruit.
$7 per person

Assorted Bagel Tray
Plain, cinnamon raisin, blueberry, and everything bagels. Served with plain and strawberry cream cheese.
$36 per dozen

Hard-Boiled Eggs
$15 per dozen

Pastries
$24 per dozen

Mini Muffin Tray
Blueberry, poppy seed, and banana-nut muffins.
(Minimum of two dozen per order.)
$18 per dozen

Caramel Roll Tray
$24 per dozen

Fresh Fruit Tray
Sliced melon, pineapple, strawberries, and grapes.
$75 serves 25

Mini Chicken & Waffle Bites
$36 per dozen

LATE-NIGHT SNACKS

Wing Duo
Choose two signature sauces – Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese. Available in traditional bone-in or boneless wings.
$95 serves 25/36 wings

Walking Taco Station
Bags of Doritos served with seasoned ground beef, cheddar cheese, diced tomatoes, and sour cream.
$135 serves 25

Popcorn Station
Served with a variety of shakeable toppings.
$1.5 per person

Green Mill Pizza
Large one topping.
$18.5 per pizza/8 slices

Build-Your-Own Snack
Choose from:
Popcorn $1 per person, Pretzels $1 per person, Potato chips $1.5 per person, Peanuts $1.50 per person, Chips and salsa $3 per person, Trail mix $2 per person

BEVERAGES & BAR SERVICE

BEVERAGES

Coffee Station
Regular or decaffeinated, freshly ground coffee with cups, stir sticks, sugar, sweetener, and creamers.
$29 (16 8-oz cups)
$75 (50 8-oz cups) Full-service only
$150 (100 8-oz cups) Full-service only

Hot Chocolate Station
$48 (16 8-oz cups)
$150 (50 8-oz cups) Full-service only
$250 (100 8-oz cups) Full-service only

Infused Water
Your choice of blueberry mint, strawberry basil, or cucumber lemon.
$32/gallon

Bottled Juices
$3.5 each

Lemonade
$22/gallon

Iced Tea
$32/gallon

Sparkling Citrus Punch
$32 (16 8-oz cups)

Assorted Sodas and Bottled Water
$2 each

BAR SERVICE

Our beverage services are designed to fit your event – from soft drinks to top-shelf liquor, in an office setting, a backyard barbecue for family and friends, or a formal wedding, we offer beverage services to suit every affair.

Beverage Services include:
Non-alcoholic beverages, classic, premium, and craft beers, wines, premium and top-shelf liquors, knowledgeable bartenders, complete setup and cleanup, glassware rental available.

THREE TYPES OF BAR SERVICE

Cash Bar
A selection of: soft drinks, wine, bottled beer, premium, and top-shelf drinks to sell to your guests. You will only have to pay for the setup/labor fee(s) and reach the minimum dollar amount required for your group size.

A la Carte
The hosting party will pay for selected bar items, like kegs or bottles of beer and/or bottles of wine. All other items that you do not wish to host, but have available, will be provided for a cash bar.

Bar Packages
Bar packages are made to provide unlimited drinks per-hour to your guests. You pick the package you wish to host, and pay per-person per-hour.

*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten-free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten-free.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness especially if you have medical conditions.

Make Your Catering Fit Your Event

With the Green Mill Catering menu, you can choose how you want your meals to be served. We can arrange for a lunch or dinner buffet with more than enough food, or you can go with a more traditional, plated meal.
Interested in something a little different? Ask your sales manager about our Family-Style meal service!

We have a variety of chicken, beef, seafood, and vegetarian options to please all of your guests.

Why Choose Green Mill For Your Banquet Catering?

Green Mill has been providing catering for events of all kinds for years. Every item on our menu has been perfected with the help of our in-house chefs, and our clients have informed us about which dishes they love the most.

Our team is here to help with planning for banquets of all sizes, giving you an idea of how much food you’ll require or how to go about choosing plated dishes to meet the needs of your guests. We will also ensure that you don’t miss any of the details with our beverage service. Green Mill Catering is truly a full-service caterer.

To learn more about catering your next banquet with the help of Green Mill, contact us today and we will begin working on a plan just for you!

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