Plated Pasta Catering Menu

  • All plated pastas include choice of Caesar or house salad, homemade bread and butter, water, and coffee station.


    Wild Mushroom & Chicken Penne

    Sautéed portobello mushrooms,spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne pasta in a Marsala Alfredo sauce.
    $29 per person

    Chicken Picatta Penne

    Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce, served over penne noodles.
    $30 per person

    Pasta Pavarotti

    This exclusive Green Mill recipe features penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
    $29 per person


    Italian Sausage Trottole

    Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
    $29 per person

    Lasagna Campanelle

    Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
    $29 per person


    Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
    $27 per person


    Desert Fire Pasta

    Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
    $31 per person

    Lobster Mac ‘n’ Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and parmesan toasted bread crumbs in a creamy cheese sauce.
    $35 per person


    Butternut Squash Ravioli

    Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
    $33 per person

    Vegetable Alfredo with Trottole

    Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
    $28 per person
    Add $2 for chicken
    Add $3 for shrimp

    Roasted Portobello with Garlic & Trottole Noodles

    Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and MontAmore® cheese with trottole, fresh basil, and parsley.
    $29 per person

    Spinach Tortelloni

    Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
    $33 per person

    Roasted Red Pepper Penne

    Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.
    $29 per person
    Add $2 for chicken
    Add $3 for shrimp


    Items and prices may vary by location.

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