Entrée Sides & Fresh Salads


    Maple Orange Carrots*
    (290 cal per serving)

    Parmesan Crusted Broccoli & Cauliflower*
    (210 cal per serving)

    Green Bean Almondine*
    (140 cal per serving)

    Brussels Sprouts*
    (260 cal per serving)

    Veggie Medley*
    Fresh sautéed broccoli, red peppers, red onions, and pea pods. (80 cal per serving)



    Asparagus Spears*
    $1.5 per person (30 cal per serving)

    Roasted Vegetables*
    Julienne carrots, zucchini, red peppers, and asparagus. $1.5 per person (80 cal per serving)



    White Cheddar & Garlic Mashed
    (210 cal per serving)

    Caramelized Onions & Kale Au Gratin
    (360 cal per serving)

    Baby Red Mashed*
    (170 cal per serving)

    Rosemary Baby Red*
    (240 cal per serving)




    Arugula Salad
    Arugula, grape tomatoes, and shaved parmesan tossed in lemon tarragon vinaigrette. (210 cal per serving)

    House Salad
    Fresh greens tossed with cucumbers, tomato, parmesan cheese, croutons, and choice of dressing. (190 cal per serving)

    Caesar Salad
    Fresh romaine tossed with caesar dressing, parmesan cheese, and croutons. Garnished with grape tomatoes. (540 cal per serving)



    Pecan Craisin Spinach Salad*
    Fresh spinach and spring mix tossed with gorgonzola crumbles, roasted pecans, craisins, red and green onions, and white balsamic vinaigrette.
    Add $1 per person (270 cal per serving)

    Heirloom Caprese Salad*
    Mixed greens tossed in white balsamic vinaigrette. Topped with fresh mozzarella, heirloom tomatoes, fresh basil, and drizzled in balsamic glaze.
    Add $1 per person (210 cal per serving)

    *Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

    Items and prices may vary by location. Requires 48 hours notice.

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    Salads & Accompaniment Catering Menu