Signature Stations Catering Menu
Must have a minimum of two stations. Ask your sales manager how to customize your stations. Chef Attendant required for carving stations at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.
Signature Pasta Station
Choose two signature pastas:
• Italian Sausage Trottole
• Vegetable Alfredo Trottole
• Wild Mushroom & Chicken Campanelle
• Mac ‘N’ Cheese
• Lemony Chicken
$16 per person
Premium Pastas for an additional $3
• Spinach Tortelloni
• Desert Fire Pasta with Shrimp
• Lobster Mac ‘N’ Cheese
Mashed Potato Station
Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.
$7 per person
Choice of hand-carved beef tenderloin, turkey, or ham served with with horseradish, gravy, or dijon mustard.
• Beef Tenderloin with horseradish: $24 per person
• Turkey with gravy: $14 per person
• Ham with dijon mustard: $11 per person
Choice of seasoned ground beef or shredded southwest chicken in your choice of soft or hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa.
• One meat choice: $11 per person
• Two meat choices: $13 per person
• Add Spanish rice for $1 per person
*Build Your Own Salad Station
Romaine, spring mix, cucumbers, tomatoes, croutons, and parmesan cheese.
Choice of 2 Salad Dressings.
Bleu Cheese • Cucumber Dill • French
Ranch • Lite Italian • Oregano Vinaigrette
Pomeray Vinaigrette • White Balsamic Vinaigrette
$6 per person
Premium toppings available.
Gluten Friendly without croutons
*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.
Items and prices may vary by location. Requires 48 hours notice.