Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.
Signature Pasta Station
Choose two signature pastas:
• Italian Sausage Trottole
• Vegetable Alfredo Trottole
• Wild Mushroom and Chicken Penne
• Homemade Mac ‘N’ Cheese
$15 per person
Premium Pastas for an additional $3
• Spinach Tortelloni
• Desert Fire Pasta with Shrimp
• Lobster Mac ‘N’ Cheese
Mashed Potato Station
Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, Cheddar cheese, and broccoli.
$7 per person
Choice of hand-carved beef tenderloin, turkey, or ham served with with horseradish, gravy, or dijon mustard.
Beef Tenderloin: $24 per person
Turkey: $14 per person
Ham: $11 per person
Everything is better with bacon.
Choose up to 3 options:
• Chocolate covered bacon
• Bacon wrapped dates
• Thick cut maple glaze bacon
• Bacon wrapped chicken
• Bacon wrapped water chestnuts
• Bacon wrapped jalapeños
$10 per person
Choose up to 3 toppings with grilled flatbread and crostinis.
• Olive tapenade
• Homemade spinach dip
• Warm spinach artichoke dip
$8 per person
Seasoned beef patties served with pickle chips, haystack onions, mustard, ketchup, and chipotle mayo on a bun.
$8 per person
Build your own Salad Station
Romaine, spring mix, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, Parmesan Cheese, and Cheddar cheese.
Choice of 3 Salad Dressings.
Bleu Cheese • Cucumber Dill • French
Ranch • Lite Italian • Oregano Vinaigrette
Pomeray Vinaigrette • Red Wine Vinaigrette
$11 per person
Premium toppings for an additional $3:
Avocado • Bleu Cheese • Bacon
Chicken • Black Olives
Items and prices may vary by location.