Signature Stations Catering Menu

  • Must have a minimum of two stations. Chef Attendant required at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

    Signature Pasta Station

    Choose two signature pastas:
    • Italian Sausage Trottole
    • Mostaccioli
    • Vegetable Alfredo Trottole
    • Wild Mushroom and Chicken Penne
    • Mac ‘N’ Cheese
    $15 per person
    Premium Pastas for an additional $3
    • Spinach Tortelloni
    • Desert Fire Pasta with Shrimp
    • Lobster Mac ‘N’ Cheese

    Mashed Potato Station

    Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, Cheddar cheese, and broccoli.
    $7 per person

    Carving Station

    Choice of hand-carved beef tenderloin, turkey, or ham served with with horseradish, gravy, or dijon mustard.
    Beef Tenderloin with horseradish: $24 per person
    Turkey with gravy: $14 per person
    Ham with dijon mustard: $11 per person

    Bacon Station

    Everything is better with bacon.
    Choose up to 3 options:
    • Chocolate covered bacon
    • Bacon wrapped dates
    • Thick cut maple glaze bacon
    • Bacon wrapped chicken
    • Bacon wrapped water chestnuts
    • Bacon wrapped jalapeños
    $10 per person

    Crostini Station

    Choose up to 3 toppings with grilled flatbread and crostinis.
    • Olive tapenade
    • Creamy homemade spinach dip
    • Warm spinach artichoke dip
    • Roasted red pepper hummus
    • Tomato basil bruschetta
    $6 per person

    Mini Sliders

    Seasoned beef patties served with pickle chips, haystack onions, mustard, ketchup, and chipotle mayo on a bun.
    $8 per person

    Build Your Own Salad Station

    Romaine, spring mix, spinach, carrots, red and green onions, cucumbers, sunflower seeds, hard-boiled egg, tomatoes, croutons, parmesan cheese, and cheddar cheese.
    Choice of 3 Salad Dressings.
    Bleu Cheese • Cucumber Dill • French
    Ranch • Lite Italian • Oregano Vinaigrette
    Pomeray Vinaigrette • Red Wine Vinaigrette
    $12 per person
    Premium toppings for an additional $3:
    • Bleu cheese
    • Bacon
    • Chicken
    • Black olives
    Gluten Friendly without croutons and with non-marinated chicken

    Items and prices may vary by location.

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