Signature Stations Catering Menu


  • Must have a minimum of two stations. Ask your sales manager how to customize your stations. Chef Attendant required for carving stations at $50 per chef with a minimum of 25 guests. Number of chefs required will be determined with final guest count.

    Signature Pasta Station

    Choose two signature pastas:
    • Italian Sausage Trottole (1,120 cal per serving)
    • Mostaccioli (760 cal per serving)
    • Vegetable Alfredo Trottole (1,060 cal per serving)
    • Wild Mushroom & Chicken Campanelle (950 cal per serving)
    • Mac ‘N’ Cheese (1,060 cal per serving)
    • Lemony Chicken (840 cal per serving)
    $16 per person
    Premium Pastas for an additional $3
    • Spinach Tortelloni (890 cal per serving)
    • Desert Fire Pasta with Shrimp (930 cal per serving)
    • Lobster Mac ‘N’ Cheese (1,280 cal per serving)

    Mashed Potato Station

    Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.
    $7 per person (180-470 cal per serving)

    Carving Station

    Choice of hand-carved beef tenderloin, turkey, or ham.
    • Beef Tenderloin with horseradish: $24 per person (350 cal per serving)
    • Turkey with gravy: $14 per person (190 cal per serving)
    • Ham with dijon mustard: $11 per person (280 cal per serving)

    Taco Station

    Choice of seasoned ground beef or shredded southwest chicken in your choice of soft or hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa.
    • One meat choice: $11 per person (540-550 cal per serving)
    • Two meat choices: $13 per person (540-550 cal per serving)
    • Add Spanish rice for $1 per person (370 cal per serving)

    *Build Your Own Salad Station

    Romaine, spring mix, cucumbers, tomatoes, croutons, and parmesan cheese.
    Choice of Two Salad Dressings.
    • Bleu cheese (310 cal)
    • Cucumber dill (250 cal)
    • French (120 cal)
    • Ranch (190 cal)
    • Lite Italian (15 cal)
    • Oregano vinaigrette (230 cal)
    • Pomeray vinaigrette (270 cal)
    • White balsamic vinaigrette (310 cal)
    $6 per person (20-150 cal per serving)
    Premium toppings available.
    Gluten Friendly without croutons


    *Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.


    Items and prices may vary by location. Requires 48 hours notice.


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