Green Mill Catering Policies


Final meal count guarantees are due 72 hours (3 working days) prior to all functions. If Green Mill has not been notified within the time frame specified, the number of guests expected on the Banquet Event Calendar Order will become the guarantee number and the client will be charged accordingly. Green Mill will prepare 5% over the guarantee specified by the group.


Menu prices are subject to change due to the fluctuations in market pricing and other factors. If pricing changes, the client will be notified. Pricing will be confirmed once a deposit is made and is good for 60 days thereafter.

Tax and Service Charges

All food and beverage prices are subject to applicable service charges. The service charge is not the property of any specific employee. Applicable taxes will be charged on taxable items. Sales of meals to non-profit organizations and government units and their employees or representatives are taxable unless you are an exempt Federal agency. Please inquire if you have questions.


New accounts must establish direct billing privileges with Green Mill two weeks prior to the function date. Should direct billing arrangements be made in advance, payment will be required within 10 days after your event. Accounts remaining unpaid beyond 30 days are subject to a service charge.

Cancellation Policy

A 20% deposit and a valid credit card number may be required upon booking your event. Notice of cancellation within 72 hours or 3 business days prior to scheduled event is required. Failure to meet this requirement will result in either forfeiture of the deposit, or 20% of the estimated total bill charged to the aforementioned credit card number.

Food and Beverage Charges

Green Mill Catering offers a diverse menu, easily tailored to fit your function needs. Due to City, State, Health, and Minnesota Liquor Laws, all food and beverage items must be purchased through the Green Mill.


Green Mill Catering policy states absolutely no banquet food may leave the premises after a catered function. Any request for leftover catering items prepared by Green Mill will be denied. Potential liability lawsuits for food borne illness precludes us from allowing anyone to remove leftover or excess catered food from the property.

Make your next event a delicious success! For groups of all sizes, from 5 to 5,000, Green Mill Catering caters to your every need. Contact our Catering Coordinator at 651-203-3100 for more information.