Hors D’Oeuvres Catering Menu


    Tortilla Pinwheels

    Choice of turkey, Italian, Greek, or pecan craisin.
    $49 serves 25/36 pieces

    *Turkey & Roast Beef Asparagus Roulades

    Assortment of steamed asparagus wrapped in turkey with herb cream cheese and roast beef with horseradish herb cream cheese.
    $89 serves 25/36 pieces


    Choice of Swedish or plum BBQ.
    $70 serves 25/50 meatballs

    Mini Sliders

    Seasoned beef patties served with pickle chips, haystack onions, and chipotle mayo on a bun.
    $140 serves 25/36 sliders

    Chicken Wings

    Your choice of Buffalo, Diablo, Jim Beam, Peking Zing, Jamaican, or Dry Rub*. Served with ranch or bleu cheese dressing.
    Available traditional bone-in or boneless wings.
    *Dry Rub available in traditional bone-in only.
    $90 serves 25/50 wings

    Mini Walleye Cakes

    Green Mill’s homemade walleye cakes served with garlic aioli.
    $99 serves 25/36 pieces

    Mini Egg Rolls

    Crispy vegetable egg rolls served with sweet and sour dipping sauce.
    $80 serves 25/36 pieces

    Cheese & Cracker Tray

    Cheddar, pepper jack, provolone, spreadable garlic and herb cream cheese, and assortment of crackers.
    $90 serves 25

    *Shrimp Cocktail Tray

    A beautiful arrangement of peeled, chilled shrimp served with tangy cocktail sauce.
    $135 serves 25

    Spinach Artichoke Dip

    Homemade spinach and artichoke dip served hot with pita chips.
    $65 serves 25

    Spinach Dip Tray

    Creamy homemade spinach dip surrounded by fresh homemade bread.
    $49 serves 25

    *Fresh Fruit Tray

    Sliced melon, pineapple, strawberries, and grapes.
    $69 serves 25

    *Tenderloin Tips

    Tender tips of beef served with a creamy horseradish or Béarnaise sauce.
    $145 serves 25

    *Grilled Vegetable Platter

    Grilled asparagus, portobello mushrooms, zucchini, yellow squash, carrots, and red peppers drizzled with balsamic glaze. Served with basil pesto.
    $80 serves 25

    *Fresh Vegetable Tray

    Fresh cold assortment of carrots, celery, cucumbers, cauliflower, red bell peppers, and tomatoes served with cucumber dill dressing.
    $60 serves 25

    Hummus Tray

    Creamy roasted red pepper hummus with pita chips.
    $69 serves 25

    Artisan Cheese Tray

    Brie, aged cheddar, smoked gouda, gorganzola, and spreadable goat cheese served with water crackers and seasonal fruit.
    $145 serves 25

    Crostini Dip Tray

    Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis.
    $65 serves 25



    Butler passed items are also available as table hors d’ oeuvres.


    One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $6.00 per person.

    *Veggie Kabobs

    Grilled squash blend, carrots, red peppers, and onions drizzled with basil pesto.
    $79 serves 25/36 kabobs

    Apple Brie Phyllo Bites

    Creamy brie with white wine caramelized apples and glazed walnuts in a flaky phyllo cup.
    $79 serves 25/36 pieces

    Bacon-Wrapped Dates

    Sweet dates wrapped in bacon.
    $69 serves 25/36 pieces


    Green Mill’s classic tomato basil recipe. Served on a crostini.
    $65 serves 25/50 pieces

    *Caprese Skewers

    Fresh mozzarella, grape tomato, and basil drizzled with balsamic glaze.
    $55 serves 25/36 skewers

    Olivetta and Goat Cheese Crostini

    Sicilian olive mix with mild goat cheese atop a crostini.
    $65 serves 25/50 pieces

    Spinach Parmesan Crostini

    Homemade creamy spinach dip, topped with parmesan, and a sliced cherry tomato. Served on a crostini.
    $65 serves 25/50 pieces

    Roast Beef Crostinis

    Topped with herbed cream cheese, roast beef, horseradish sauce, and chives.
    $79 serves 25/36 pieces

    Chicken Satay

    Grilled chicken skewers drizzled with peanut sauce.
    $79 serves 25/36 pieces

    Strawberry Goat Cheese Bruschetta

    Crostinis with goat cheese, diced strawberries, basil, and drizzled with balsamic glaze.
    $79 serves 25/36 pieces

    *Mini Fruit Kabobs

    Assortment of seasonal fresh fruit skewers.
    $70 serves 25/36 kabobs

    Coconut Chicken Skewers

    Chicken tenders with a crunchy coconut coating and drizzled with pomeray vinaigrette.
    $79 serves 25/36 skewers

    Crab Stuffed Mushroom Caps

    Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter. Topped with toasted bread crumbs.
    $79 serves 25/50 pieces

    Mediterranean Bruschetta

    Crostinis topped with roasted red pepper hummus, asparagus, parmesan cheese, and drizzled with basil pesto.
    $79 serves 25/36 pieces


    Flakey phyllo dough filled with spinach, feta cheese, cream cheese, and garlic.
    $89 serves 25/36 pieces

    *Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

    Items and prices may vary by location. Requires 48 hours notice.

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