Hors D’Oeuvres


  •   TRAYS AND PLATTERS

    Spinach Dip Tray

    Creamy homemade spinach dip surrounded by fresh homemade bread.
    $49 serves 25

    Deli Tray

    Deli meats and cheeses piled high and served with assorted crackers.
    $79 serves 25

    Fresh Fruit Tray

    Fresh assortment of melon and citrus beautifully displayed.
    $65 serves 25

    Cheese & Cracker Tray

    Cheddar, pepper jack, provolone, spreadable garlic and herb cheese, and assortment of crackers.
    $75 serves 25

    Hummus Tray

    Creamy roasted red pepper hummus with pita chips.
    $69 serves 25

    Fresh Vegetable Tray

    Fresh cold assortment of crisp vegetables served with cucumber dill dressing.
    $60 serves 25

    Tortilla Pinwheels

    Choice of turkey, roast beef or vegetable.
    $48 serves 25

    Shrimp Cocktail Tray

    A beautiful arrangement of peeled, chilled shrimp served with tangy cocktail sauce.
    Market Price serves 25

    Artisan Cheese Tray

    A selection of cheeses: bleu, aged cheddar, brie, and goat cheese. Served with crackers and assorted olives. Garnished with seasonal berries.
    $125 serves 25

    Grilled Vegetable Platter

    Seasonal vegetables, balsamic glaze, pesto, and olive oil.
    $75 serves 25

    Crostini Dip Tray

    Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis.
    50 pieces/$65 serves 25

      HOT TABLE HORS D’ OEUVRES

    Chicken Wings

    Choose from Green Mill’s signature sauces: Buffalo, Diablo, or Jim Beam. Served with choice of dressing. Available traditional or “No Bones” wings.
    $80 serves 25

    Parmesan Chicken Skewers

    Italian breaded chicken served with marinara dipping sauce.
    $70 serves 25

    Mini Walleye Cakes

    Green Mill’s homemade walleye cakes served with garlic aioli.
    $99 serves 25

    Meatballs

    Classic marinara, Swedish, or BBQ.
    $65 serves 25

    Tenderloin Tips

    Tender tips of beef served with a creamy horseradish or Béarnaise sauce.
    Market price serves 25

    Mini Egg Rolls

    Crispy vegetable egg rolls served with sweet and sour dipping sauce.
    $80 serves 25

      BUTLER-PASSED HORS D’OEUVRES

    Butler passed items are also available as trays and platters.


    SPECIAL

    One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $5.00 per person.
    *Not included with this offer.

    Bruschetta

    Green Mill’s classic tomato basil recipe. Served on a crostini.
    $65 serves 25

    Turkey & Roast Beef Asparagus Roulades*

    Steamed asparagus with herbed cream cheese wrapped with a combo of turkey and roast beef.
    Market price serves 25

    Caprese Skewers

    Fresh mozzarella, grape tomatoes, and basil drizzled with balsamic glaze.
    $55 serves 25

    Olivetta And Goat Cheese Crostini

    Sicilian olive mix with mild goat cheese atop a crostini.
    $59 serves 25

    Spinach Parmesan Crostini

    Homemade creamy spinach dip, topped with parmesan, and a sliced cherry tomato. Served on a crostini.
    $59 serves 25

    Roast Beef Crostinis

    Topped with herbed cream cheese, roast beef, horseradish sauce, and chives.
    $79 serves 25

    Shrimp Shooters*

    Poached shrimp with cocktail sauce, cilantro, and a lemon wedge.
    $125 serves 25

    Mini Fruit Kabobs

    Assortment of seasonal fresh fruit skewers.
    Market price serves 25

    Chicken Satay

    Grilled chicken skewers drizzled with peanut sauce.
    $79 serves 25

    Strawberry Goat Cheese Bruschetta

    Crostinis with goat cheese, diced strawberries, basil, and drizzled with balsamic glaze.
    $79 serves 25

    Crab Stuffed Mushroom Caps

    Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter. Topped with parmesan toasted bread crumbs.
    $75 serves 25

    Wild Rice Stuffed Mushroom Caps

    Mushroom caps stuffed with wild rice, thyme, dried cherries, and parmesan cheese. Topped with parmesan toasted bread crumbs.
    $69 serves 25

    Mediterranean Bruschetta

    Crostinis with arugula pesto, garbanzo beans, lemon, tahini, olive oil, and asparagus.
    $79 serves 25

    Spanikopita

    Flakey phyllo dough filled with spinach, feta cheese, cream cheese, and garlic.
    $79 serves 25

     


    *Requires 48 hours advance notice.

    Items and prices may vary by location.


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