Hors D’Oeuvres Catering Menu

•  HORS D’ OEUVRES – BUTLER PASSED

  Butler passed items are also available as table hors d’oeuvres.
  

  Special: One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $6.00 per person

  Crostinis

  Mediterranean Crostini
  $80 serves 25/36 pieces (90 cal per piece)

  Olivetta & Goat Cheese Crostini
  $65 serves 25/36 pieces (70 cal per piece)

  Roast Beef Crostini
  $80 serves 25/36 pieces (90 cal per piece)

  Spinach Parmesan Crostini
  $65 serves 25/36 pieces (70 cal per piece)

  Strawberry Goat Cheese Crostini
  $80 serves 25/36 pieces (90 cal per piece)

  Tomato Basil Crostini
  $65 serves 25/36 pieces (35 cal per piece)

  Phyllo Bites

  Apple Brie Walnut
  $80 serves 25/36 pieces (70 cal per piece)

  Mediterranean
  $70 serves 25/36 pieces (50 cal per piece)

  Spanakopita
  $90 serves 25/36 pieces (60 cal per piece)

  Spinach Artichoke
  $60 serves 25/36 pieces (60 cal per piece)

  Vegetable Curry
  $70 serves 25/36 pieces (30 cal per piece)

  Stuffed Mushrooms

  Crab Stuffed Mushroom Caps
  $80 serves 25/36 pieces (80 cal per piece)

  Hummus Cremini
  $70 serves 25/36 pieces (40 cal per piece)

  Skewers

  Bacon-Wrapped Dates*
  $70 serves 25/36 pieces (90 cal per piece)

  Caprese Skewers*
  Fresh mozzarella, grape tomato, and basil topped with balsamic glaze.
  Upgrade your caprese with prosciutto & pesto for $20 more.
  $60 serves 25/36 skewers (30-50 cal per skewer)

  Chicken Satay
  Drizzled with peanut sauce.
  $80 serves 25/36 pieces (65 cal per piece)

  Coconut Chicken Skewers
  Drizzled with pomeray vinaigrette.
  $80 serves 25/36 skewers (270 cal per skewer)

  Fruit, Cheese & Honey*
  Strawberries, grapes, cheddar, and mozzarella skewered and drizzled with honey.
  $60 serves 25/36 pieces (110 cal per piece)

  Sweet Potato & Andouille*
  Roasted sweet potato bites, andouille sausage, and feta cheese. Topped with maple glaze.
  $70 serves 25/36 pieces (90 cal per piece)

  Veggie Skewers*
  Grilled squash blend, carrots, red peppers, and onions drizzled with green goddess sauce.
  $80 serves 25/36 kabobs (70 cal per skewer)

   

   HORS D’OEUVRES – TABLE

  Beef Wellington Egg Rolls
  Pot roast, yellow onions, and cremini mushrooms stuffed into an egg roll. Served with horseradish.
  $80 serves 25/36 pieces (120 cal per roll)

  Potato Pierogi
  $70 serves 25/36 pieces (120 cal per piece)

  Meatballs
  Choice of Swedish or plum BBQ.
  $60 serves 25/36 meatballs (90-100 cal per meatball)

  Hamburger Sliders
  Seasoned beef patties served with pickle chips, haystack onions, and chipotle mayo on a bun.
  $140 serves 25/36 sliders (340 cal per slider)

  Chicken Wings
  Your choice of Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese.
  Available in traditional bone-in or boneless wings.
  $65 serves 25/36 wings (85-120 cal per wing)

  Mini Vegetable Egg Rolls
  Served with sweet and sour dipping sauce.
  $75 serves 25/36 pieces (90 cal per piece)

  Mini Walleye Cakes
  Served with garlic aioli.
  $100 serves 25/36 pieces (140 cal per piece)

  Spinach Artichoke Dip
  Served hot with pita chips.
  $65 serves 25 (270 cal per serving)

  Cheese & Cracker Tray
  Cheddar, pepper jack, provolone, spreadable garlic and herb cream cheese, and an assortment of crackers.
  $90 serves 25 (250 cal per serving)

  Hummus Tray
  Roasted red pepper hummus with pita chips.
  $70 serves 25 (250 cal per serving)

  Shrimp Cocktail Tray*
  Served with tangy cocktail sauce.
  $110 serves 25 (60 cal per serving)

  Spinach Dip Tray
  Served with cubed homemade bread.
  $55 serves 25 (230 cal per serving)

  Fresh Fruit Tray*
  Sliced melon, pineapple, strawberries, and grapes.
  $70 serves 25 (90 cal per serving)

  Grilled Vegetable Tray*
  Grilled asparagus, portobello mushrooms, zucchini, yellow squash, carrots, and red peppers drizzled with balsamic glaze. Served with green goddess sauce.
  $85 serves 25 (60 cal per serving)

  Fresh Vegetable Tray*
  Cold assortment of carrots, celery, cucumbers, cauliflower, red bell peppers, and tomatoes served with cucumber dill dressing.
  $60 serves 25 (100 cal per serving)

  Artisan Cheese Tray
  Brie, aged cheddar, smoked gouda, gorgonzola, and spreadable goat cheese served with water crackers and seasonal fruit.
  $145 serves 25 (390 cal per serving)

  Crostini Dip Tray
  Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis.
  $70 serves 25 (30-90 cal per serving)

   

   HORS D’ OEUVRES – SIGNATURE STATION

  Must have a minimum of 25 guests and two stations.

  Mashed Potato Station*
  Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.
  $6 per person (180-470 cal per serving)

  Mini Slider Station
  Your choice of three of the following: Beef, Chicken, Veggie, or Mojo Pork.
  $8 per person (230-430 cal per serving)

  Dip Station
  Pita and tortilla chips served with your choice of three dips. Choose from: salsa, guacamole, spinach artichoke, olivetta, chili con queso, pico, or green goddess.
  $5 per person (130-340 cal per serving)

  Mac ‘N’ Cheese Station
  Trottole noodles in our homemade cheese sauce. Served with MontAmoré®, bacon, broccoli, green onions, cheddar, jalapeños, and parmesan breadcrumbs.
  $7 per person (970-1,220 cal per serving)

  Street Taco Station
  Chipotle chicken and seasoned shrimp tacos with flour tortillas. Served with mozzarella, pico, chipotle ranch, avocado, cabbage, cilantro, and salsa.
  $8 per person (220-330 cal per serving)

  Salad Station
  Your choice of three salads. Caesar, House, Cobb, Arugula, or Pecan Craisin.
  $6 per person (180-300 cal per serving)

  *Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.

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  Items and prices may vary by location. Requires 48 hours notice.

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