Hors D’Oeuvres Catering Menu
- HORS D’ OEUVRES – BUTLER PASSED
Butler passed items are also available as table hors d’oeuvres.
Special: One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $6.00 per person
Crostinis
Mediterranean Crostini
$80 serves 25/36 pieces (90 cal per piece)Olivetta & Goat Cheese Crostini
$65 serves 25/36 pieces (70 cal per piece)Roast Beef Crostini
$80 serves 25/36 pieces (90 cal per piece)Spinach Parmesan Crostini
$65 serves 25/36 pieces (70 cal per piece)Strawberry Goat Cheese Crostini
$80 serves 25/36 pieces (90 cal per piece)Tomato Basil Crostini
$65 serves 25/36 pieces (35 cal per piece)Phyllo Bites
Apple Brie Walnut
$80 serves 25/36 pieces (70 cal per piece)Mediterranean
$70 serves 25/36 pieces (50 cal per piece)Spanakopita
$90 serves 25/36 pieces (60 cal per piece)Spinach Artichoke
$60 serves 25/36 pieces (60 cal per piece)Vegetable Curry
$70 serves 25/36 pieces (30 cal per piece)Stuffed Mushrooms
Crab Stuffed Mushroom Caps
$80 serves 25/36 pieces (80 cal per piece)Hummus Cremini
$70 serves 25/36 pieces (40 cal per piece)Skewers
Bacon-Wrapped Dates*
$70 serves 25/36 pieces (90 cal per piece)Caprese Skewers*
Fresh mozzarella, grape tomato, and basil topped with balsamic glaze.
Upgrade your caprese with prosciutto & pesto for $20 more.
$60 serves 25/36 skewers (30-50 cal per skewer)Chicken Satay
Drizzled with peanut sauce.
$80 serves 25/36 pieces (65 cal per piece)Coconut Chicken Skewers
Drizzled with pomeray vinaigrette.
$80 serves 25/36 skewers (270 cal per skewer)Fruit, Cheese & Honey*
Strawberries, grapes, cheddar, and mozzarella skewered and drizzled with honey.
$60 serves 25/36 pieces (110 cal per piece)Sweet Potato & Andouille*
Roasted sweet potato bites, andouille sausage, and feta cheese. Topped with maple glaze.
$70 serves 25/36 pieces (90 cal per piece)Veggie Skewers*
Grilled squash blend, carrots, red peppers, and onions drizzled with green goddess sauce.
$80 serves 25/36 kabobs (70 cal per skewer)HORS D’OEUVRES – TABLEBeef Wellington Egg Rolls
Pot roast, yellow onions, and cremini mushrooms stuffed into an egg roll. Served with horseradish.
$80 serves 25/36 pieces (120 cal per roll)Potato Pierogi
$70 serves 25/36 pieces (120 cal per piece)Meatballs
Choice of Swedish or plum BBQ.
$60 serves 25/36 meatballs (90-100 cal per meatball)Hamburger Sliders
Seasoned beef patties served with pickle chips, haystack onions, and chipotle mayo on a bun.
$140 serves 25/36 sliders (340 cal per slider)Chicken Wings
Your choice of Buffalo, Diablo, Jim Beam, or Peking Zing. Served with ranch and bleu cheese.
Available in traditional bone-in or boneless wings.
$65 serves 25/36 wings (85-120 cal per wing)Mini Vegetable Egg Rolls
Served with sweet and sour dipping sauce.
$75 serves 25/36 pieces (90 cal per piece)Mini Walleye Cakes
Served with garlic aioli.
$100 serves 25/36 pieces (140 cal per piece)Spinach Artichoke Dip
Served hot with pita chips.
$65 serves 25 (270 cal per serving)Cheese & Cracker Tray
Cheddar, pepper jack, provolone, spreadable garlic and herb cream cheese, and an assortment of crackers.
$90 serves 25 (250 cal per serving)Hummus Tray
Roasted red pepper hummus with pita chips.
$70 serves 25 (250 cal per serving)Shrimp Cocktail Tray*
Served with tangy cocktail sauce.
$110 serves 25 (60 cal per serving)Spinach Dip Tray
Served with cubed homemade bread.
$55 serves 25 (230 cal per serving)Fresh Fruit Tray*
Sliced melon, pineapple, strawberries, and grapes.
$70 serves 25 (90 cal per serving)Grilled Vegetable Tray*
Grilled asparagus, portobello mushrooms, zucchini, yellow squash, carrots, and red peppers drizzled with balsamic glaze. Served with green goddess sauce.
$85 serves 25 (60 cal per serving)Fresh Vegetable Tray*
Cold assortment of carrots, celery, cucumbers, cauliflower, red bell peppers, and tomatoes served with cucumber dill dressing.
$60 serves 25 (100 cal per serving)Artisan Cheese Tray
Brie, aged cheddar, smoked gouda, gorgonzola, and spreadable goat cheese served with water crackers and seasonal fruit.
$145 serves 25 (390 cal per serving)Crostini Dip Tray
Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis.
$70 serves 25 (30-90 cal per serving)HORS D’ OEUVRES – SIGNATURE STATIONMust have a minimum of 25 guests and two stations.
Mashed Potato Station*
Whipped baby red mashed potatoes served with an array of toppings including crisp smoked bacon, scallions, sour cream, cheddar cheese, and broccoli.
$6 per person (180-470 cal per serving)Mini Slider Station
Your choice of three of the following: Beef, Chicken, Veggie, or Mojo Pork.
$8 per person (230-430 cal per serving)Dip Station
Pita and tortilla chips served with your choice of three dips. Choose from: salsa, guacamole, spinach artichoke, olivetta, chili con queso, pico, or green goddess.
$5 per person (130-340 cal per serving)Mac ‘N’ Cheese Station
Trottole noodles in our homemade cheese sauce. Served with MontAmoré®, bacon, broccoli, green onions, cheddar, jalapeños, and parmesan breadcrumbs.
$7 per person (970-1,220 cal per serving)Street Taco Station
Chipotle chicken and seasoned shrimp tacos with flour tortillas. Served with mozzarella, pico, chipotle ranch, avocado, cabbage, cilantro, and salsa.
$8 per person (220-330 cal per serving)Salad Station
Your choice of three salads. Caesar, House, Cobb, Arugula, or Pecan Craisin.
$6 per person (180-300 cal per serving)*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.
Items and prices may vary by location. Requires 48 hours notice.
