Hors D’Oeuvres Catering Menu

•   TRAYS AND PLATTERS

  Spinach Dip Tray

  Creamy homemade spinach dip surrounded by fresh homemade bread.
  $49 serves 25

  Deli Tray

  Deli meats and cheeses piled high and served with assorted crackers.
  $79 serves 25

  Fresh Fruit Tray

  Fresh assortment of melon and citrus beautifully displayed.
  $65 serves 25

  Cheese & Cracker Tray

  Cheddar, pepper jack, provolone, spreadable garlic and herb cheese, and assortment of crackers.
  $75 serves 25

  Hummus Tray

  Creamy roasted red pepper hummus with pita chips.
  $69 serves 25

  Fresh Vegetable Tray

  Fresh cold assortment of crisp vegetables served with cucumber dill dressing.
  $60 serves 25

  Tortilla Pinwheels

  Choice of turkey, roast beef or vegetable.
  $48 serves 25

  Shrimp Cocktail Tray

  A beautiful arrangement of peeled, chilled shrimp served with tangy cocktail sauce.
  Market Price serves 25

  Artisan Cheese Tray

  A selection of cheeses: bleu, aged cheddar, brie, and goat cheese. Served with crackers and assorted olives. Garnished with seasonal berries.
  $125 serves 25

  Grilled Vegetable Platter

  Seasonal vegetables, balsamic glaze, pesto, and olive oil.
  $75 serves 25

  Crostini Dip Tray

  Creamy homemade spinach dip and tomato basil bruschetta surrounded by crostinis.
  50 pieces/$65 serves 25

    HOT TABLE HORS D’ OEUVRES

  Chicken Wings

  Choose from Green Mill’s signature sauces: Buffalo, Diablo, or Jim Beam. Served with choice of dressing. Available traditional or “No Bones” wings.
  $80 serves 25

  Parmesan Chicken Skewers

  Italian breaded chicken served with marinara dipping sauce.
  $70 serves 25

  Mini Walleye Cakes

  Green Mill’s homemade walleye cakes served with garlic aioli.
  $99 serves 25

  Meatballs

  Classic marinara, Swedish, or BBQ.
  $65 serves 25

  Tenderloin Tips

  Tender tips of beef served with a creamy horseradish or Béarnaise sauce.
  Market price serves 25

  Mini Egg Rolls

  Crispy vegetable egg rolls served with sweet and sour dipping sauce.
  $80 serves 25

    BUTLER-PASSED HORS D’OEUVRES

  Butler passed items are also available as trays and platters.

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  SPECIAL

  One-hour of unlimited butler-passed hors d’oeuvres with any sit-down meal. Pick three for only $5.00 per person.
  *Not included with this offer.

  Bruschetta

  Green Mill’s classic tomato basil recipe. Served on a crostini.
  $65 serves 25

  Turkey & Roast Beef Asparagus Roulades*

  Steamed asparagus with herbed cream cheese wrapped with a combo of turkey and roast beef.
  Market price serves 25

  Caprese Skewers

  Fresh mozzarella, grape tomatoes, and basil drizzled with balsamic glaze.
  $55 serves 25

  Olivetta And Goat Cheese Crostini

  Sicilian olive mix with mild goat cheese atop a crostini.
  $59 serves 25

  Spinach Parmesan Crostini

  Homemade creamy spinach dip, topped with parmesan, and a sliced cherry tomato. Served on a crostini.
  $59 serves 25

  Roast Beef Crostinis

  Topped with herbed cream cheese, roast beef, horseradish sauce, and chives.
  $79 serves 25

  Shrimp Shooters*

  Poached shrimp with cocktail sauce, cilantro, and a lemon wedge.
  $125 serves 25

  Mini Fruit Kabobs

  Assortment of seasonal fresh fruit skewers.
  Market price serves 25

  Chicken Satay

  Grilled chicken skewers drizzled with peanut sauce.
  $79 serves 25

  Strawberry Goat Cheese Bruschetta

  Crostinis with goat cheese, diced strawberries, basil, and drizzled with balsamic glaze.
  $79 serves 25

  Crab Stuffed Mushroom Caps

  Mushroom caps stuffed with a delicate crab mixture and drizzled with white wine and parsley butter. Topped with parmesan toasted bread crumbs.
  $75 serves 25

  Wild Rice Stuffed Mushroom Caps

  Mushroom caps stuffed with wild rice, thyme, dried cherries, and parmesan cheese. Topped with parmesan toasted bread crumbs.
  $69 serves 25

  Mediterranean Bruschetta

  Crostinis with arugula pesto, garbanzo beans, lemon, tahini, olive oil, and asparagus.
  $79 serves 25

  Spanikopita

  Flakey phyllo dough filled with spinach, feta cheese, cream cheese, and garlic.
  $79 serves 25

   

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  *Requires 48 hours advance notice.

  Items and prices may vary by location.

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