Lunch Buffet Catering Menu

  • Taco Bar

    Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, cheddar, sour cream, and salsa. Served with Spanish rice.
    One meat choice: $12 per person
    Two meat choices: $14 per person
    (560-1,450 cal per serving)
    Add sautéed onions and peppers for $2 per person. (Add 60-180 cal per serving)
    Gluten Friendly with non-marinated chicken and corn tortillas only. (1,170 cal per serving)

    Lunch Pasta Buffet

    Served with Caesar salad (540 cal per serving) and fresh bread (80 cal per slice)
    Choose from the signature pastas below:
    • Italian Sausage Trottole (1,120 cal per serving)
    • Mostaccioli (760 cal per serving)
    • Vegetable Alfredo Trottole (930 cal per serving)
    • Wild Mushroom & Chicken Campanelle (950 cal per serving)
    • Mac ‘N’ Cheese (1,060 cal per serving)

    One pasta choice: $13 per person
    Two pasta choices: $15 per person

    Premium Pastas for an additional $3.00
    • Spinach Tortelloni (890 cal per serving)
    • Desert Fire Pasta with Shrimp (1,020 cal per serving)
    • Lobster Mac ‘N’ Cheese (1,240 cal per serving)

    Grille Buffet

    House salad (190 cal), potato chips (150 cal), buns (160-230 cal), and condiments.
    Meat choices include:
    • Hot Dog (230 cal)
    • Brat (300 cal)
    • Cheeseburger (600 cal)
    • BBQ Grilled Chicken (220 cal)
    • Veggie Burger (150 cal)
    • Pulled Chicken (170 cal)
    • Pulled Pork (280 cal)
    One meat choice: $12 per person
    Two meat choices: $14 per person
    Add potato (290 cal) or pasta salad (200 cal) for $2 per person.

    Build your own Salad Station

    Romaine, spring mix, cucumbers, tomatoes, croutons, and parmesan cheese.
    Choice of 2 Salad Dressings.
    • Bleu cheese (310 cal per serving)
    • Cucumber dill (250 cal per serving)
    • French (120 cal per serving)
    • Ranch (190 cal per serving)
    • Lite Italian (15 cal per serving)
    • Oregano vinaigrette (230 cal per serving)
    • Pomeray vinaigrette (270 cal per serving)
    • White balsamic vinaigrette (310 cal per serving)
    $6 per person (30-190 cal per serving)
    Premium toppings available
    Gluten Friendly without croutons.

    Deli Buffet

    A variety of deli meats and cheeses, with buns, lettuce, tomato, mustard, and mayo. Served with potato chips, and pickles.
    $14 per person (140-850 cal per serving)
    Add potato (290 cal) or pasta salad (200 cal) for $2 per person.

    Gourmet Sandwich Buffet

    Build-your-own croissants with egg salad, walnut chicken salad, cucumbers, lettuce, and tomato. Served with potato chips and pickles.
    $15 per person (1,180 cal per serving)

    Grand Buffet

    House salad (190 cal), homemade bread (80 cal/slice), and Chef’s choice vegetable (20-260 cal).
    Entree choices include:
    • Pineapple Grilled Chicken (160-210 cal)
    • Bruschetta Chicken (140 cal)
    • Chicken Piccatta (880 cal)
    • Alfredo Trottole (790 cal)
    • Roasted Red Pepper Trottole (850 cal)
    • Mostaccioli (760 cal)
    Choose one chicken and one pasta
    $16 per person

    *Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free

    Items and prices may vary by location. Requires 48 hours notice.

  • Lunch Buffet Catering Menu
    Lunch Buffet Catering Menu