Plated Dinner Selections



  • All plated entrees include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.

      Chicken

    Garlic Lobster Chicken

    Lightly breaded chicken with langostino lobster, ricotta, mozzarella, and parmesan. Drizzled with garlic cream sauce and topped with toasted parmesan bread crumbs.
    $32 per person

    Absolutely Vodka Chicken

    Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
    $31 per person

    Bruschetta Chicken

    Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
    $30 per person

    Chicken Picatta

    Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
    $30 per person

    Chicken Marsala

    Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
    $30 per person

    BBQ Grilled Chicken

    Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
    $28 per person

    Chicken Pepperonata

    Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
    $30 per person

      BEEF

    Grilled Sirloin

    Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
    Market price
    Gluten Friendly without demi glaze.

    Filet Mignon

    8-ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom sauce.
    Market price
    Gluten Friendly without sauce.

    Rosemary Prime Rib

    10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
    Market price
    Chef Attendant $50

    Chianti Beef Tips

    Sauteéd in a chianti mushroom sauce.
    Market price
    Gluten Friendly without sauce.

    Roast Beef

    Tender beef slow roasted to perfection.
    $31 per person
    Gluten Friendly without sauce

      VEGETARIAN/VEGAN

    Roasted Portobello

    Marinated roasted portobello mushroom with asparagus, bell peppers, basil, pesto, hummus, and balsamic glaze.
    $26 per person

      PORK

    Pork Porterhouse

    Thick-cut, bone-in pork chop topped with a white wine and mushroom demi glaze or a warm cherry glaze.
    $34 per person
    Gluten Friendly with warm cherry glaze.

    Roasted Pork Loin

    Seasoned pork loin topped with a white wine and mushroom demi glaze or a warm cherry glaze.
    $31 per person
    Gluten Friendly with warm cherry glaze.

      SEAFOOD

    Baked Salmon in Dill Sauce

    Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
    $38 per person

    Halibut

    8-ounce halibut fillet grilled with cajun seasonings and topped with cilantro lime butter.
    $39 per person

    KaBeeLo Lodge Walleye

    Walleye dipped in our special batter and prepared pan-fried. Served with a homemade garlic aioli.
    $36 per person

    Surf & Turf

    4-ounce seasoned and grilled beef tenderloin topped with a cabernet mushroom sauce and paired with a 4-ounce grilled salmon fillet topped with lemon dill cream sauce.
    Market price


    * Requires 48 hours advance notice.

    Items and prices may vary by location.


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