Buffet & Family-Style Catering Menu


  • DINNERS

    All Buffets and Family-Style Dinners include choice of Caesar or house salad, potato, vegetable, homemade bread and butter, water, and coffee station.

      Chicken

    Absolutely Vodka Chicken

    Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
    $24 Buffet/$28 Family style per person

    Bruschetta Chicken

    Grilled chicken breast topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese.
    $23 Buffet/$27 Family style per person

    Chicken Picatta

    Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
    $23 Buffet/$27 Family style per person

    Chicken Marsala

    Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
    $23 Buffet/$27 Family style per person

    BBQ Grilled Chicken

    Choose from Green Mill’s signature sauces: Teriyaki, Diablo, or Jim Beam.
    $21 Buffet/$25 Family style per person

    Chicken Pepperonata

    Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
    $23 Buffet/$27 Family style per person

      Beef

    Grilled Sirloin

    Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
    Market price
    Gluten Friendly without demi glaze.

    Rosemary Prime Rib

    10-ounce USDA Choice slow-roasted prime rib crusted with roasted garlic, cracked pepper, and rosemary. Served with au jus and creamy horseradish.
    Market price
    Chef Attendant $50

    Chianti Beef Tips

    Sauteéd in a chianti mushroom sauce.
    Market price
    Gluten Friendly without sauce.

    Braised Beef

    Tender beef slow roasted to perfection.
    $24 Buffet/$28 Family style per person
    Gluten Friendly without sauce.

      Pork/Turkey

    Roasted Pork Loin

    Seasoned pork loin topped with a white wine and mushroom demi glaze or warm cherry glaze.
    $25 Buffet/$29 Family style per person
    Gluten Friendly with warm cherry glaze.

    Roasted Turkey

    Slow-roasted turkey breast.
    $23 Buffet/$27 Family style per person
    Gluten Friendly without sauce.

      Seafood

    Baked Salmon in Dill Sauce

    Baked salmon in a lemon dill cream topped with fresh parsley and herbs.
    $36 Family style per person

    KaBeeLo Lodge Walleye

    Walleye dipped in our special batter and prepared pan-fried. Served with a homemade garlic aioli.
    $34 Family style per person

      Combos

    Taco Bar (Buffet Only)

    Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa. Served with Spanish rice.
    $17 Buffet – One meat
    $19 Buffet – Two meat
    Add sautéed onions and peppers for $2 per person. Gluten Friendly with non-marinated chicken and corn tortillas only.


    PASTAS

    Includes bread, salad, vegetable, water, and coffee station.

      Chicken

    Wild Mushroom & Chicken Penne

    Sautéed portobello mushrooms, spicy chicken, Roma tomatoes, and parmesan cheese tossed with penne noodles in a Marsala Alfredo sauce.
    $22 Buffet/$26 Family style per person

    Pasta Pavarotti

    This exclusive Green Mill recipe features penne noodles tossed with zucchini, mushrooms, seasoned chicken, prosciutto, and sundried tomatoes in a garlic cream sauce.
    $22 Buffet/$26 Family style per person

      Sausage

    Italian Sausage Trottole

    Trottole pasta with sautéed spicy Italian sausage, pesto, and Italian spices in a San Marzano sauce. Topped with MontAmoré® and parmesan cheeses.
    $22 Buffet/$26 Family style per person

    Mostaccioli

    Slices of spicy Italian sausage and pasta tossed in our famous Bolognese sauce and topped with shredded mozzarella and parmesan cheeses.
    $20 Buffet/$24 Family style per person

    Lasagna Campanelle

    Spicy Italian sausage, Bolognese sauce, along with ricotta, mozzarella, and parmesan cheeses atop campanelle pasta and topped with pepperoni crumbles.
    $22 Buffet/$26 Family style per person

      Seafood

    Desert Fire Pasta

    Sautéed shrimp, mushrooms, and trottole tossed in a Hurricane Peppercream sauce and topped with parmesan cheese.
    $24 Buffet/$28 Family style per person

    Lobster Mac ‘n’ Cheese

    Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and parmesan toasted bread crumbs in a creamy cheese sauce.
    $28 Buffet/$32 Family style per person

      Vegetarian

    Butternut Squash Ravioli

    Butternut squash ravioli, asparagus spears, sundried tomatoes, basil leaves, and asiago and parmesan cheese in a garlic cream sauce.
    $26 Buffet/$30 Family style per person

    Vegetable Alfredo Trottole

    Trottole and vegetables tossed in Green Mill’s garlic cream sauce with parmesan cheese.
    $21 Buffet/$25 Family style per person
    Add $2 for chicken
    Add $3 for shrimp

    Roasted Portobello with Garlic & Trottole Noodles

    Fresh mushrooms, sundried tomatoes, zucchini, chardonnay wine, and MontAmore® cheese with trottole, fresh basil, and parsley.
    $22 Buffet/$26 Family style per person

    Spinach Tortelloni

    Roasted garlic and spinach-filled tortelloni tossed with sundried tomatoes in a tomato garlic cream sauce. Garnished with fresh parmesan cheese.
    $26 Buffet/$30 Family style per person

    Roasted Garden Penne

    Roasted garlic, asparagus, spinach, sundried tomato purée, sundried tomatoes, cremini mushrooms, and truffle parmesan tossed in penne noodles.
    $22 Buffet/$26 Family style per person
    Add $2 for chicken
    Add $3 for shrimp

     


    * Requires 48 hours advance notice.
    Minimums may apply.
    Combination meals available for additional cost.
    Contact your Green Mill sales associate for custom menu information.

    Items and prices may vary by location.


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