Dinner Entrées Catering Menu
All styles of service for entrées include a choice of Caesar (540 cal) or house salad (190 cal), vegetable (20-370 cal), homemade bread (80 cal/slice) and butter (80 cal/oz), water, and coffee station. Prices are per person.CHICKENMaple Dijon Chicken*
Roasted bone-in chicken breast glazed in a savory maple dijon sauce.
$32 Plated/$31 Family style/$27 Buffet
(590 cal per serving)Louisiana Chicken
Breaded buttermilk chicken breast topped with Louisiana red sauce.
$30 Plated/$29 Family style/$25 Buffet
(270 cal per serving)Absolut-ly Vodka Chicken
Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
$30 Plated/$29 Family style/$25 Buffet
(1,100 cal per serving)Bruschetta Chicken*
Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze.
$30 Plated/$29 Family style/$25 Buffet
(200 cal per serving)Chicken Piccata
Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
$30 Plated/$29 Family style/$25 Buffet
(1,270 cal per serving)Chicken Marsala
Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
$30 Plated/$29 Family style/$25 Buffet
(680 cal per serving)VEGETARIAN/VEGAN*Roasted Portobello
Stuffed with asparagus, red peppers, basil pesto, roasted red pepper hummus, and balsamic glaze.
$26 Plated (310 cal per serving)Roasted Vegetable Strudel
Zucchini, yellow squash, carrots, asparagus, red pepper, roasted red pepper hummus, and garlic in a puff pastry.
$27 Plated/$26 Family style (650 cal per serving)SEAFOODShrimp & Artichoke
Large shrimp sautéed with artichokes, sundried tomatoes, and peas in a white wine lemon cream sauce placed on a bed of brown rice quinoa.
Not served with additional sides.
$33 Plated/$32 Family style (1,490 cal per serving)*Baked Salmon in Dill Sauce
Topped with fresh parsley and herbs.
$37 Plated/$36 Family style (910 cal per serving)KaBeeLo Lodge Walleye
Walleye dipped in our special batter and prepared pan-fried. Served with a homemade garlic aioli.
$37 Plated/$36 Family style (1,110 cal per serving)PORK/TURKEYRoasted Turkey
$30 Plated/$29 Family style/$25 Buffet
(290 cal per serving)*Roasted Pork Loin
Topped with white wine and mushroom demi glaze or warm cherry glaze.
$30 Plated/$29 Family style /$25 Buffet
(370-540 cal per serving)BEEFBourbon Soy Glazed Tri-Tip
$32 Plated/$31 Family style/$27 Buffet
(520 cal per serving)Grilled Sirloin*
8-ounce grilled sirloin with a demi glaze.
$35 Plated/$34 Family style/$33 Buffet
(540 cal per serving)Filet Mignon*
8 ounces of tender filet mignon topped with Cabernet mushroom sauce.
$40 Plated/$39 Family style (640 cal per serving)Chianti Beef Tips*
Sauteéd in a chianti mushroom sauce.
$35 Plated/$34 Family style/$33 Buffet
(890 cal per serving)Braised Beef*
$32 Plated/$31 Family style /$27 Buffet
(460 cal per serving)COMBOSCombos served with water and coffee station.
Taco Buffet
Chorizo sausage or chicken verde served with flour tortillas, cole slaw, pico, queso fresco, black bean salsa, avocado ranch, salsa, and Spanish rice.
One meat choice: $19 buffet
Two meat choices: $21 buffet
(910-960 cal per serving)BBQ Buffet
Your choice of pulled pork, pulled chicken, pineapple grilled chicken, or beef kabob.
One meat choice: $17 buffet
Two meat choices: $20 buffet
(710-1,250 cal per serving)Select two sides:
• Au gratin potatoes
• Cole slaw
• Green beans
• Pasta salad
• Potato salad
• Rosemary potatoes
Add mac ‘n’ cheese for $3 per person.
(790 cal per serving)*Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.
Items and prices may vary by location. Requires 48 hours notice.
