Dinner Entrées Catering Menu



  • All styles of service include choice of Caesar or house salad, starch, vegetable, homemade bread and butter, water, and coffee station. Prices are per person.

      CHICKEN

    *Maple Dijon Chicken

    Roasted bone in chicken breast glazed in a savory maple dijon sauce.
    $32 Plated/$31 Family style/$27 Buffet

    Absolutely Vodka Chicken

    Chicken breast with roasted garlic in a rich creamy vodka sauce with sundried tomatoes.
    $30 Plated/$29 Family style/$25 Buffet

    *Bruschetta Chicken

    Grilled chicken breast, topped with roasted grape tomatoes, garlic, olive oil, fresh basil, and parmesan cheese. Drizzled with balsamic glaze.
    $30 Plated/$29 Family style/$25 Buffet

    Chicken Piccata

    Lightly breaded chicken breast with capers and zucchini in a light lemon cream sauce.
    $30 Plated/$29 Family style/$25 Buffet

    Chicken Marsala

    Breaded chicken breast lightly sautéed and tossed in a rich Marsala wine sauce with wild mushrooms.
    $30 Plated/$29 Family style/$25 Buffet

    *Chicken Peperonata

    Chicken breast topped with red bell peppers, onions, basil, and banana peppers in a white wine reduction.
    $30 Plated/$29 Family style/$25 Buffet

    *Pineapple Grilled Chicken

    Choose from Green Mill’s signature sauces: Teriyaki or Diablo with pineapple chutney.
    $28 Plated/$27 Family style/$23 Buffet

      BEEF

    *Grilled Sirloin

    Our 8-ounce sirloin delicately seasoned and grilled to juicy perfection with a demi glaze.
    Market price Plated/Family style/Buffet
    Gluten Friendly without demi glaze.

    *Filet Mignon

    8 ounces of tender filet mignon seasoned and grilled to perfection and topped with Cabernet mushroom sauce.
    Market price Plated
    Gluten Friendly without sauce.

    *Chianti Beef Tips

    Sauteéd in a chianti mushroom sauce.
    Market price Plated/Family style/Buffet
    Gluten Friendly without sauce.

    *Braised Beef

    Tender beef slow roasted to perfection.
    $32 Plated/$31 Family style /$27 Buffet
    Gluten Friendly without sauce

     

      VEGETARIAN/VEGAN

    *Roasted Portobello

    Roasted portobello mushroom with asparagus, red peppers, basil pesto, roasted red pepper, hummus, and balsamic glaze.
    $26 Plated

      PORK/TURKEY

    *Pork Porterhouse

    Thick-cut, bone-in pork chop topped with warm cherry glaze.
    $34 Plated

    *Roasted Turkey

    Slow-roasted turkey breast.
    $30 Plated/$29 Family style/$25 Buffet
    Gluten Friendly without sauce.

    *Roasted Pork Loin

    Seasoned pork loin topped with white wine and mushroom demi glaze or warm cherry glaze.
    $32 Plated/$31 Family style /$27 Buffet
    Gluten Friendly with warm cherry glaze.

      SEAFOOD

    *Baked Salmon in Dill Sauce

    Baked salmon in a lemon dill cream sauce topped with fresh parsley and herbs.
    $38 Plated/$37 Family style

    *KaBeeLo Lodge Walleye

    Walleye dipped in our special batter and prepared pan-fried. Served with a homemade garlic aioli.
    $37 Plated/$36 Family style

     COMBOS

    Combos served with water and coffee station.

    *Taco Buffet

    Choice of seasoned ground beef or shredded Southwest chicken in soft and hard tortilla shells with lettuce, tomato, cheddar cheese, sour cream, and salsa. Served with Spanish rice.
    One meat choice: $19 buffet
    Two meat choices: $21 buffet
    Add sautéed onions and peppers for $2 per person.

    BBQ Buffet

    Pulled pork or chicken with buns. Select two sides: potato salad, cole slaw, pasta salad, rosemary potatoes, western kabobs, or green beans.
    One meat choice: $17 buffet
    Two meat choices: $19 buffet
    Add mac ‘n’ cheese for $3 per person.


    *Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high-gluten flour in our kitchen, there is a chance of cross-contamination on all items. We cannot guarantee that items are 100% gluten free.


    Items and prices may vary by location. Requires 48 hours notice.


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