Pastas Catering Menu
Served with bread (80 cal per piece) and herbed butter (80 cal per oz.).
* In addition to the Spinach & Artichoke Penne, these gourmet pastas can be served gluten friendly by swapping out the noodle for gluten-free penne noodles for 10.00.
Spaghetti and shrimp sautéed in butter, cream, and garlic. Topped with lemon, parmesan, and bread crumbs. 66.99 (1,220 cal/serving, 5 servings) Sub chicken (1,230 cal/serving, 5 servings)
*Eating Fit! Roasted Tomato & Chicken Linguini
Linguini and chicken tossed with lite Italian dressing, roasted grape tomatoes, spinach, basil, and garlic. Topped with parmesan and drizzled with balsamic. 61.99 (440 cal/serving,5 servings)
Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan and salsa.
64.99 (990 cal/serving,5 servings)
Parmesan cheese, garlic, butter, and cream with fettuccine noodles. Top with tomato bruschetta. 49.99 (860 cal/serving, 5 servings)
With Vegetables 54.99
(990 cal/serving,5 servings)
With Chicken 57.99
(1,030 cal/serving,5 servings)
With Chicken and Vegetables 60.99
(1,090 cal/serving,5 servings)
With Shrimp 63.99
(1,020 cal/serving,5 servings)
Spicy Italian sausage and pasta are tossed in our famous bolognese sauce and topped with shredded mozzarella cheese.
52.99 (850 cal/serving,5 servings)
Lobster Mac ‘N’ Cheese
Trottole pasta with sautéed langostino lobster, MontAmoré® cheese, and toasted parmesan bread crumbs in a creamy cheese sauce. 79.99 (1,330 cal/serving, 5 servings)
Spicy Italian sausage, bolognese sauce with ricotta, mozzarella, and parmesan cheeses baked atop campanelle pasta and topped with pepperoni crumbles. 57.99 (900 cal/serving, 5 servings)
Linguini, shrimp, sea scallops, portobello mushrooms, garlic, spinach, sriracha cream sauce, and parmesan.
74.99 (1,250 cal/serving, 5 servings)
Items and prices may vary by location.