Salads Catering Menu
Served with bread and herbed butter.
Salads & Bowls
Romaine and mixed greens with cucumbers, parmesan cheese, grape tomatoes, and croutons. With choice of dressing. 29.99 (730 cal)
Romaine, homemade croutons, parmesan, and grape tomatoes in Caesar dressing. 34.99 (2,930 cal)
Add chicken for 10.00 (3,240 cal)
Gluten friendly without croutons.
Romaine, spring mix, chopped prosciutto, gorgonzola, red and green onions, and craisins tossed in pomeray vinaigrette.
47.99 (2,540 cal)
Cobb Salad with Chicken
Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing. 49.99 (1,370 cal)
Chicken Bacon Avocado Salad
Shredded romaine, arugula, bacon, grilled chicken, grape tomatoes, feta, avocado, corn, and red and green onions in chili lime vinaigrette. 54.99 (2,330 cal)
Chicken Asparagus Stir Fry Bowl
Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapeños, cilantro, green onions, and fried noodles. 69.99 (1,980 cal)
Grilled Chicken Pineapple Bowl
Grilled chicken, cabbage, pea pods, red peppers, pineapple, and red onions drizzled with sesame stir fry sauce on a bed of brown rice quinoa. Topped with cilantro, diced jalapeños, green onions and wonton strips. 69.99 (2,100 cal)
Southwest Quinoa Bowl
Brown rice quinoa with chipotle chicken, black bean salsa, pico, corn, cabbage, and red onions. Topped with salsa verde, crumbled queso fresco, jalapeños, avocado, cilantro, and green onions. 69.99 (2,340 cal)
Salad Dressings (15-380 cal)
*All dressings are gluten friendly unless noted.
Chili lime vinaigrette
Lite chipotle ranch
*All dressings Gluten Friendly except French and oregano vinaigrette.
* Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.
Items and prices may vary by location.