Salads Catering Menu

  • Served with bread and herbed butter.

    * New! Eating Fit! Orange Kale Salad

    Kale blend, cabbage, fried noodles, mandarin oranges, cashews, red and green onions, sesame dressing, cilantro, and peanut sauce. 49.99 (220 cal/serving, 5 servings) With chicken (310 cal/serving, 5 servings)

    *Eating Fit! Tuscan Mango Kale Salad

    Kale blend, mangos, craisins, bleu cheese crumbles, and roasted pecans with balsamic glaze. 49.99 (190 cal/serving, 5 servings)

    House Salad

    Romaine and mixed greens with cucumbers, shaved parmesan cheese, grape tomatoes, and croutons. With choice of dressing.
    24.99 (150 cal/serving, 5 servings)

    *Caesar Salad

    Romaine, homemade croutons, and grape tomatoes in caesar dressing. 32.99 (660 cal/serving, 5 servings)
    Gluten Friendly without croutons.

    *Caesar Salad With Grilled Chicken

    Our most popular salad. Grilled chicken, romaine, homemade croutons, and grape tomatoes in caesar dressing. 49.99 (740 cal/serving, 5 servings)
    Gluten friendly with non-marinated chicken and without croutons.

    *Cobb Salad With Chicken

    Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles. 49.99 (420 cal/serving, 5 servings)
    Gluten Friendly with non-marinated chicken.

    Salad Dressings*

    Bleu cheese (310 cal)
    Caesar (360 cal)
    Chipotle ranch (160 cal)
    Cucumber dill (250 cal)
    French* (120 cal)
    Lite chipotle ranch (100 cal)
    Lite Italian (15 cal)
    Lite ranch (100 cal)
    Oregano vinaigrette* (230 cal)
    Pomeray vinaigrette (270 cal)
    Ranch (190 cal)
    Sesame* (60 cal)

    *All dressings Gluten Friendly except French and oregano vinaigrette.

    * Denotes Gluten Friendly. Why do we call it Gluten Friendly? The indicated items are gluten free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. We cannot guarantee that menu items are 100% gluten free. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have medical conditions.

    Items and prices may vary by location.


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